Dating back to 1919 in Florence, the Negroni cocktail delivers a bitter bite and is one of today’s most popular Gin based tipples.
RECIPE
Ingredients: Serves 1
30 ml Gin.
30 ml Campari.
30 ml Italian vermouth (sweet vermouth).
A handful of ice cubes.
Orange peel for garnish.
Cocktail glass: coupe or tumbler glass
Method:
Pour all ingredients into cocktail shaker and shake well.
Strain mixture over fresh ice into serving glass of choice.
Peel a slice of orange skin, twist skin and rum rim of glass before placing twisted peel into drink to garnish.
Enjoy.
Robbie – Dapper Lounge
Pic via cntraveler.com
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